The Hub Cafe

Come to the cafe for great food and all the smiles!

Come to the cafe for great food and all the smiles! We appear at the HUB like magic on Fridays from 8:30-2, with breakfast bagels, fresh in-house baking, barista-made coffee and other beverages. Our tasty lunch menu starts at 11:30.

Enjoy this fan favourite with warm thai flavours like cilantro and coconut milk, served over a bed of rice

Thai Red Curry is back!

Since the cafe will be closed on Good Friday, we're having Easter at the cafe tomorrow! Pulling from the Easter baking traditions of far-flung locales, the menu will feature Ukrainian Easter bread (known to the Mennos as paska), English Easter biscui
Since the cafe will be closed on Good Friday, we're having Easter at the cafe tomorrow! Pulling from the Easter baking traditions of far-flung locales, the menu will feature Ukrainian Easter bread (known to the Mennos as paska), English Easter biscuits, and Maltese figolli (google it, you won't regret it). On top of that, we'll have these delightful brownie egg nests (vegan except for the wee egg on top), Easter egg cheesecake and cheddar-and-chive muffins Join us 8:30-2pm Friday the 11th!
Tomorrow is the first Cafe Day of the month and you know what that means -- a new special! April's special is a turkey Cubano sandwich, with prosciutto, emmental, pepperoncini, hot mustard and pickles. The whole thing is grilled in the panini press
Tomorrow is the first Cafe Day of the month and you know what that means -- a new special! April's special is a turkey Cubano sandwich, with prosciutto, emmental, pepperoncini, hot mustard and pickles. The whole thing is grilled in the panini press and served with a house made black bean salsa. Don't miss out, lunch starts at 11:30! And don't forget to come by a little early with your knitting, spinning or crochet project so get tips from the excerpts at Fibre Friday (10am-12pm upstairs).
It's Thai red curry season again!! We've loved the hearty stews that have seen us through the cold, wet winter, but now the spring is around the corner it's time for some fresh spring flavours! Come grab a bowl for lunch. Also on deck are herb and
It's Thai red curry season again!! We've loved the hearty stews that have seen us through the cold, wet winter, but now the spring is around the corner it's time for some fresh spring flavours! Come grab a bowl for lunch. Also on deck are herb and cheddar muffins, Irish scones and our new favourite lime cream cheesecake bars. See you tomorrow!
🚜It's almost Doc Fest time, carpool if you can! If you are parking on the road,we ask that you please avoid parking across any neighboring driveways. You can also drop off in front of the building. The Hub is in a rural area - if you're coming to a
🚜It's almost Doc Fest time, carpool if you can! If you are parking on the road,we ask that you please avoid parking across any neighboring driveways. You can also drop off in front of the building. The Hub is in a rural area - if you're coming to a 7pm film have your phone or a flashlight with you for extra visibility when walking to your vehicle. *PS being a cushion for extra in-seat comfort!
If you missed out on Pi(e) Day last week, don’t fret! By popular demand, Chef Kara has brought back the lime cream flavor in the form of cheesecake! The weather is gross but we’ve got spring flowers and summery flavors for you at the caf
If you missed out on Pi(e) Day last week, don’t fret! By popular demand, Chef Kara has brought back the lime cream flavor in the form of cheesecake! The weather is gross but we’ve got spring flowers and summery flavors for you at the cafe. Today’s line-up also features traditional Irish scones, millionaire shortbread and these MASSIVE cheddar herb muffins!
The Hub Cafe is open Fridays 8:30-2. Come and get your slice of the Pi(e)! #thehubatcowichanstation #pieforlunch
Alright, this one should give it away -- tomorrow is Pi(e) Day at the Hub Café! And to make it even more special we're combining it with a little St. Patrick's Day fun, bringing you bright green lime cream pie. It will even be gluten free. P
Alright, this one should give it away -- tomorrow is Pi(e) Day at the Hub Café! And to make it even more special we're combining it with a little St. Patrick's Day fun, bringing you bright green lime cream pie. It will even be gluten free. Pie #2 will be the apple crumble pie from yesterday's hint (vegan and gluten free!), and rounding out the trio will be mini quiche tarts hot and ready for breakfast at 8:30. See you tomorrow!
We're cooking up something special for this Friday's café, can you guess what it could be? Hint: it has to do with a certain once-a-year special occasion that happens to fall on a Friday this year. Look out for another clue tomorrow!
We're cooking up something special for this Friday's café, can you guess what it could be? Hint: it has to do with a certain once-a-year special occasion that happens to fall on a Friday this year. Look out for another clue tomorrow!
A new month means a new special!! The March special is a veggie quesadilla stuffed with yams, black beans and of course lots of cheese. Served with sour cream and Chef Kara's fresh homemade salsa. And you know spring is in the air because strawberr
A new month means a new special!! The March special is a veggie quesadilla stuffed with yams, black beans and of course lots of cheese. Served with sour cream and Chef Kara's fresh homemade salsa. And you know spring is in the air because strawberry rhubarb crumble bars are back! Join us tomorrow 8:30-2. Lunch starts at 11:30. Crumble bars start as soon as you can get here. P.S. Did you know you can now visit our website for updates on specials and more about the café? Head to cowichanstation.org/cafe for all the news!
Big news: our new website is live!! Find everything from clubs and classes to local history to upcoming events, and of course the monthly special at the cafe. Hosting a class or event at the Hub and want to see it on the calendar? Email operations@cowichanstation.org with the details, a brief write up and a photo (optional). And keep checking back as we continue to update the calendar!
Since the cafe will be closed on Good Friday, we're having Easter at the cafe tomorrow! Pulling from the Easter baking traditions of far-flung locales, the menu will feature Ukrainian Easter bread (known to the Mennos as paska), English Easter biscui Tomorrow is the first Cafe Day of the month and you know what that means -- a new special! April's special is a turkey Cubano sandwich, with prosciutto, emmental, pepperoncini, hot mustard and pickles. The whole thing is grilled in the panini press It's Thai red curry season again!! We've loved the hearty stews that have seen us through the cold, wet winter, but now the spring is around the corner it's time for some fresh spring flavours! Come grab a bowl for lunch. Also on deck are herb and 🚜It's almost Doc Fest time, carpool if you can! If you are parking on the road,we ask that you please avoid parking across any neighboring driveways. You can also drop off in front of the building. The Hub is in a rural area - if you're coming to a If you missed out on Pi(e) Day last week, don’t fret! By popular demand, Chef Kara has brought back the lime cream flavor in the form of cheesecake! The weather is gross but we’ve got spring flowers and summery flavors for you at the caf
The Hub Cafe is open Fridays 8:30-2. Come and get your slice of the Pi(e)! #thehubatcowichanstation #pieforlunch
Alright, this one should give it away -- tomorrow is Pi(e) Day at the Hub Café! And to make it even more special we're combining it with a little St. Patrick's Day fun, bringing you bright green lime cream pie. It will even be gluten free. P We're cooking up something special for this Friday's café, can you guess what it could be? Hint: it has to do with a certain once-a-year special occasion that happens to fall on a Friday this year. Look out for another clue tomorrow! A new month means a new special!! The March special is a veggie quesadilla stuffed with yams, black beans and of course lots of cheese. Served with sour cream and Chef Kara's fresh homemade salsa. And you know spring is in the air because strawberr
Big news: our new website is live!! Find everything from clubs and classes to local history to upcoming events, and of course the monthly special at the cafe. Hosting a class or event at the Hub and want to see it on the calendar? Email operations@

Check out our weekly specials on our social media channels

Volunteer at the Hub Cafe!

Exciting opportunity alert! Are you interested in volunteering at The Hub Cafe? Join us for a fulfilling experience where you can have fun while making a difference.